Shanyingtai Egg Rolls Food
The Original Cream Omelet Is Golden Yellow And Reddish In Color, Soft And Spongy, With RichFlavor Of Egg Sugar. It Is Said That This Egg Roll Is From Switzerland, So It Is Also Called Swiss Egg Roll. Mix Flour, Egg Liquid And Sugar Into Batter, Bake With Butter And Roll Into A Tube. It Is Also Called Swiss Egg Roll
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