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Extra Spicy Fermented Bean Curd Pickled Chili Condiment

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Extra Spicy Fermented Bean Curd Pickled Chili Condiment

Crafted by slow aging jar fermentation, authentic extra spicy fermented bean curd inherits folk traditional pickling craft with solid down-to-earth taste. Fine soybeans are processed into firm tofu blocks fermented naturally to release rich bean aroma, each curd keeps intact shape with tender smooth texture free of coarse residue. Blended exclusive spicy chili marinade seeps fully into curds, delivering mellow lasting heat without harsh burning sensation and rich spicy scent. Salt and chili ratio is well balanced for deep tasty flavor without overly salty taste. It supports all daily meals: silky infused extra spicy fermented bean curd with millet congee comforts morning appetite, bold hearty extra spicy fermented bean curd with mixed grain rice satisfies heavy taste diners, aged jar rich extra spicy fermented bean curd for beef brisket stew boosts meat flavor greatly. A small portion enhances aroma for stir fry and braised dishes, making this heavy flavor condiment a staple side dish…