[Rose harvested] The harvested part is a rhizome of German iris. After the beginning of autumn, the plants can be harvested when the aerial parts of the plants are yellow and they enter dormancy. Carefully dig out the roots from the soil and shake off some of the soil. It is also possible to harvest before the plants have germinated in the spring, so that the product quality is better and the production costs are also reduced.
[Grading] The collected bulbous roots should be graded before the typical characteristics of the variety, no obvious damage, and normal germination: 5 to 7 buds per cluster of primary rhizomes; 4 to 6 buds per secondary rhizome; Each cluster has 3 to 5 buds.
[Packaging] First, the same grade and variety of German iris bulbs can be stored in plastic drawers before being placed on the small sacks marked with the variety name.
[Storage Management] The rhizomes can be placed in a sand environment where the relative humidity is 40% to 50% and the temperature is -2 to 2Â°C.
[Storage period] According to the above method, the rhizome of German iris can usually be stored for 7 to 9 weeks without affecting the future planting.
[Gardening Application] German iris leaves are beautiful and colorful, with high ornamental value. Planting flower gardens and courtyards can also be used to produce cut flowers.
Colonization Tips: German iris is a bulbous flower in autumn, and its rhizome planting time is mainly concentrated from September to November each year.
Canned Sardine is made of sardines and tomato sauce, is common canned food, the production is complex. The ingredients are from our company ocean going ships, we going sea fishing, directly sea-frozen, then returned to the factory for production, processed into canned sardines. We have variety of tasty, including Canned Sardine in Brine, Canned Sardine in Tomato Sauce, Canned Sardine In Sunflower Oil, Canned Tuna in Vegetable Oil.
Canned fishes are made in our sub company-Zhejiang XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch and loin branch) and the main production equipment are: 3 processing capacity of 60 mt(materials)/day canned fish production lines; 4 processing capacity of 50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000mÂ³/day waste-water treatment plant. All the key equipment of every plant are imported from Thailand or Japan.
We will always strive to create more delicious, natural and safer marine health food.
Canned Sardine,Canned Sardine In Brine,Canned Sardine In Sunflower Oil,Canned Sardine In Vegetable Oil
TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , https://www.tzxingwang.com