Business Club May 18th In the 10 years since the official implementation of drug classification management in China in 2000, China's OTC market has increased by nearly five times, reaching 120.95 billion yuan by 2009, and it is expected to reach 192.3 billion yuan by 2014. Recently, th ---MORE---
At present, the cherry trees in Zhaoyang District are at the peak of flowering. Due to the effects of the last two years, the cherry production is very low, and some even have no harvest. The cherry tree is rich in nutrients in the later period, so this year's cherry blossoms have a special amo ---MORE---
Business Club May 25th last year, China's medical device industry has achieved remarkable record, the market scale exceeded 100 billion yuan, reaching 120 billion yuan, a growth rate of up to 23%. The performance of related listed companies in 2010 also rose, with the growth rate gener ---MORE---
Common diseases in the leaves cause plants to grow weak. Most of them are in the late stage of growth, and in August and September, they are the epidemic period, and they are severely affected by wet and damp conditions. At the beginning of the disease, brown dots were formed on the leaves, and the ---MORE---
How to build a chicken farm After you have decided to raise broilers or laying hens, you need to build the house immediately. Site: To be convenient, but not too close to the main road of the highway, at least 400 meters from the main road. The road inside and outside the stadium is flat so that ---MORE---
Cucumber rotten melon is mostly caused by infective diseases. Currently, the diseases that cause rotten melon mainly include gray mold, flower rot, red rot, anthrax, scab, disease, sclerotinia, and keratoses. , marginal blight and soft rot. 1, gray mold caused rotten melon: Botrytis cinerea is m ---MORE---
How Fertilizer Fertilizer Feed Adjusts Moisture Content Whether it is fermented fertilizer or fermented feed, moisture is an important factor affecting the speed of fermentation, because moisture is the key to affect the activity of functional microorganisms. Therefore, in the fermentation of fer ---MORE---