In recent years, as people's living standards have increased, people's dietary requirements have become higher and higher. In order to meet people's needs, we have tried to find out a set of new and convenient sprout cultivation techniques. Its products have the characteristics of China's green food "AA standard products" to ensure the health of the people. This technology is suitable for large-scale production and is also suitable for home planting and viewing. The production technology is briefly described as follows. First, select the appropriate varieties to select the peas, radish, mustard, etc. harvested that year, require full grain, germination rate of 95% or more, such seeds germinate quickly and neatly, adaptability, less disease, high yield, buds Green stems are tender and of good quality. Second, the seed treatment In order to ensure that the growth of buds consistent and neat, to achieve the purpose of high yield and high quality, we must first conduct the germination test, to reach more than 95% of the seeds can be used. Second, fine selection should be carried out to remove broken grains, pods, pests, and moldy grains. Finally, soaking is required. Soaking in cold water can be used in summer and autumn. Warm water of 25Â°C to 30Â°C is required in winter. Seed soaking time to ensure the degree of water absorption of rapeseed. Third, according to different cultivation purposes use different cultivation containers 1, flowerpot production method in the courtyard from the eaves to the sunny place flower pots, plug the bottom with a tile leak hole, under the auxiliary clean sand 4 ~ 5cm thick, the temperature is More than 18 Â°C, 6 to 7 days can produce green shoots. Under normal circumstances, the pea output ratio is 1:4.5, mustard 1:1, and radish 1:1. 2, the building balcony plastic box cultivation method selection length 20cm, width 8 ~ 10cm, high 5 ~ 7cm plastic tray with lid, the soaked seeds broadcast in the disk (remember that there is no water in the disk), will cover Place it on the sunny side. 3. Monoclinic temperate tray production method In the winter and cold seasons with an average temperature of 15Â°C or less, qualified families can build single-slope plastic or glass greenhouses to produce green sprouts in open spaces near courtyards or courtyards. Installed in the shed on the upper, middle and lower 3-tier iron rack, use a plastic tray 67cm long and 17cm wide, and sow the seeds soaked in the tray. Four, cultivation management 1, temperature control greenhouses or home balcony cultivation, the daytime temperature is controlled at 25 Â°C 3 Â°C, more than 30 Â°C to timely ventilation and cooling, the minimum temperature at night not lower than 12 Â°C ~ 14 Â°C, when the temperature is low, should be taken Covering the grass to adjust, the family room to switch on air-conditioning to control temperature. In the high temperature season, the shade net can be covered in the greenhouse. 2. Humidity control During the growth of sprouts, 85% humidity is most suitable. If the humidity is too low or too wet, it should be controlled according to the following methods: (1) The outdoor pots cannot reach the required humidity and should be covered with a plastic film to moisturize. (2) In greenhouses or rooms, humidifiers can be used to spray water to the ground and walls. If the humidity exceeds the humidity range, ventilation should also be enhanced. Fifth, disease prevention, such as see rotten beans, rotten buds should be promptly removed in order to avoid infection. Sometimes rats also forage seeds, watch out for rodents, and prevent pests and diseases. 6. Harvest When the shoots grow to 18 to 20cm, they will meet the harvesting requirements (about 10 days from soaking to bud ripening). Before harvesting, it is necessary to pay attention to the long-term illumination of buds to increase the light level of chlorophyll and sprouts. The production of self-eating persons can be harvested in batches (usually 2 to 3 per harvest can be harvested) as commodity production. Along with the harvest, it is sold to prevent dehydration and wilting.
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