Hawthorn cake

Hawthorn cake
Formula: Hawthorn mud 42.6%, white sugar 41.7%, alum 0.80%, drinking water 14.9%.
Production method: 1. Use fresh, non-disease pest hawthorn fruit as raw material, add water and boil for 5 minutes (hawthorn and water ratio is 2:1), remove beating (mixed with boiled water), sift, filter Seeds and peels, etc.
2. According to the recipe requirements, add sugar and alum into water, heat and dissolve and cook into a concentrated sugar liquid.
3. Add the sugar liquid to the hawthorn mud while hot, stir well, pour it into the mold, and cool and condense it.

Our garlic products also include various kind of deydrated Garlic Powder,garlic flakes, fresh and frozen Peeled Garlic,Garlic Braids,etc. besides garlic, we can supply a variety of other local agricultural products,such as carrot, giner,onion,potato,etc.

1. Commodity name: Fresh Carrot

2. Feature: washed, polished, no mechanical damage, bright red color
3. Size: 80-150g; 150-200g; 200-250g; 250-300g
4. Packing:
1) 9kgs/carton, 10kgs/carton, 20kgs/carton with inner plastic bag
2) according to the clients' requirements.
5. Supply Period:
a) Spring season: From March to July
b) Autumn season: From October to December
6. Conveyance: 26-30MT/40' HR (loading quantity depending on packing)

7.Transporting and storing temperature: 0°C


Fresh Carrot

Fresh Carrot

Fresh Carrot,Bulk Fresh Carrot,Fresh Red Carrot,Fresh Organic Carrots

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com

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